Jeff Terry
Board Chair
Jeff has been a bartender and bar manager for over 15 years. Moving to Portland in 2012, revamp and establish a craft cocktail program at Ringlers Annex and Al’s Den. Spent a few years at LeChon as a lead Bartender before becoming bar manager at Southland Whiskey Kitchen and Botanist during 2020 and 2021. Have competed in various competitions starting in 2015 with a runner up in Old Forester Old Fashioned, Bacardi Legacy Finalist 2019, World Class Top 100 2020, 2022 Top 50 2022.
Jacqueline Cooper
Jacqueline first started her bartending career 20 years ago working at McMenamins in 2012 while earning her bachelor’s degree from Oregon State University. She moved to Park City Utah where she managed Bistro 412 and members only music venue. She moved back to Oregon after the winter season and was lucky enough to work in Bend and Portland including Sunriver Resort, Brasada Ranch, Salty’s on the Columbia, and Westgate Bourbon Bar & Taphouse. Jacqueline enjoys overcoming the challenges presented within the industry and thrives under diverse and chaotic circumstances. She believes greatly in supporting and encouraging her community, and relishes in the closeness of the restaurant industry. She looks forward to continuing to build positive and long-lasting connections throughout the hospitality industry and beyond.
Matan Steinfeld
With over 17 years of experience in the industry, Matan has worn a variety of hats, from the oh so glamorous busser in New Orleans (where smoking indoors was still very much en vogue!), to the more intriguing position of distiller's assistant. He delved into the intricacies of rum and gin production before transitioning to distributor and supplier sales in New York, where he discovered his passions for education and travel. Matan's thirst for knowledge led him to achieve several prestigious certifications, including his WSET Level III in wine and CSS for spirits. His love for exploration was ignited by his opportunities to visit distilleries and wineries all over the world. After one last role representing Diageo brought him back to Portland, Oregon, he now owns Bull in China, a barware company dedicated to crafting better bar tools for industry pros.